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Plant Polyphenols: Mechanisms of Action in Human Health & Disease: Recent Advances  


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Polyphenols: Mechanisms of Action in Human Health and Disease

Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, MD

Polyphenols: Mechanisms of Action in Human Being Health And Wellness and also Disease, Second Edition explains the mechanisms of polyphenol antioxidant tasks and also their usage in illness avoidance. Phases highlight the anti-inflammatory task of polyphenols on key dendritic cells, how they regulate and also reduce inflammation, and also just how they are inactivated or turned on by metabolic rate in the gut and circulating blood. Polyphenols have shown efficient for key health benefits, consisting of bone wellness, organ wellness, cardiac as well as vascular conditions, absorption as well as metabolism, and also cancer cells and also diseases of the immune system. They are a distinct team of phytochemicals that are present in all fruits, veggies, as well as other plant items. This extremely varied as well as a multi-functional group of active plant substances include effective antioxidant residential or commercial properties as well as exhibit exceptional chemical, organic and also physiological homes, including cancer avoidance and cardio-protective tasks. Increases insurance coverage on green tea, cocoa, white wine, cumin, and also natural herbs Describes their chemical buildings, bioavailability and also metabolomics Give a self-teaching guide to find out the mechanisms of activity as well as health and wellness advantages of polyphenols.

Recent advances in polyphenol research. Volume 6

Polyphenols: Properties, Recovery, and Applications

 

 

Polyphenols: Properties, Recovery, and Applications cover polyphenol properties, health effects, and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues, and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing, and encapsulation issues but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

  • Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
  • Addresses recovery, analysis, and processing issues
  • Concludes with coverage of the industrial applications of polyphenols

Bioactive Polyphenols from Wine Grapes

Jeffrey A Stuart, Ellen L Robb (auth.)

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits, and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogs such as pterostilbene, piceid, and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grapevine polyphenols to various beneficial health effects especially cardio- and cerebrovascular, metabolic, anti-inflammatory, and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information. ​

Longevity Extension by Phytochemicals:

 

 

 

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